Restaurant Team Member D'Angelo's $17/hour plus tips
Company: Papa Gino's
Location: South Dennis
Posted on: January 23, 2023
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Job Description:
Apply Description Team Member (cook, cashier, prep, shift
leader) With an average of $18 in tips per day, it's an other
reason to choose D'Angelo as the place to work. Competitive hourly
rates and Bonus eligibility makes applying an easy decision At
D'Angelo's, the team member role is more than just a job, it's an
opportunity An opportunity to learn and grow and gain life
experience that goes beyond serving up the best Grilled Subs and
Sandwiches in New England Whether you have years of guest service
experience or this is your first job, the sky is the limit with
where you can grow with us In a world full of choices, choose the
job that's a career full of possibilitiesTeam Members will learn to
operate the cash register and serve our guests to become certified
as a Guest Service SpecialistCooks will learn to prepare our
signature Subs and sandwiches and other delicious foodsShift
Leaders begin as the ground level of management, helping our teams
operate our restaurantsWhat you need:15 or older (16 in NH)Full
time and part timeWeekend availabilityA great attitudeWhat you
get?Flexible schedules401k plan with matchService awardsMeal
discounts Requirements Team Members:Working at our Company is all
about teamwork, pride and serving each and every guest the
delicious food they are craving. It takes spirit, a desire to serve
hungry people in a fast and friendly fashion and the discipline to
follow standards. You can be sure to learn new skills, make new
friends and yes earn some extra cash along the way. Once you have
learned the basics of our menu, food safety and sanitation you can
expect to learn additional skills and grow your career. Become a
server, cashier, cook, and delivery driver or start working towards
becoming a Shift Leader. Skies the limit when it comes to the
possibilities when you join our teamSo if you're looking for a
great place to start your career we're prepared to teach you
everything you need to know to succeed on the job. All we ask is
that you come prepared to serve our guests with respect and
hospitality and be eager to learn and work cohesively with
others.As a Cashier:You have the responsibility of making each
guest know they matter to us by greeting them energetically and
with sincere hospitality upon arrival. Cashiers ensure that each
guest gets exactly what they want by politely listening, suggesting
items, repeating back their order and being knowledgeable of the
menu and the ordering system. This is a key role in the restaurant
because you are trained to be efficient in processing orders but
need to bring your natural, friendly personality to the forefront
to make each guest feel special. Handling credit cards, rewards
cards and cash takes focus and precision which is why each cashier
is trained thoroughly prior to being independent.As a Server:You
will be greeting guests with a smile and serving them the great
food they have come to enjoy. You're responsible for making sure
that all food goes to each guest exactly the way they ordered it,
to our high standards and always ensure hot foods are hot and cold
foods are cold. Remember that packaging is equally important so you
must ensure that orders are set up correctly for dine-in and
packaged correctly with all utensils, napkins and condiments for
delivery or carry out. You will be trained to keep all service
areas including dining room, beverage areas and front service areas
stocked and clean at all times. Our guests deserve nothing but the
best in professionalism, atmosphere and serviceAs a Cook:Preparing
and presenting our great food according to company specifications
is what cooks enjoy doing. We will teach you how to use all of the
equipment, resources and tools needed to prepare only the best
product for our guests. You will put your food safety knowledge in
practice, learn to always keep a safe and sanitary work station and
best of all make delicious meals each time you work. Great cooks
ensure that each order is made exactly the way the guest has
requested and nothing is served that does not meet our high
standards.As a Shift Leader:This is the first step into leadership
at our company. You assist the General Manager in the restaurant
operation in a manner that will achieve guest satisfaction,
maintain a friendly and enthusiastic work environment while
achieving company profit objectives by coaching and mentoring the
team.Keep in mind that this is the basic information and you will
learn more after you apply. Certain age restrictions will apply to
the type of equipment you can handle, if the restaurant serves
beer/wine and you must be 18 years of age to be a delivery driver
and a minimum of 15 (16 in NH) years old to be a team member.
Keywords: Papa Gino's, Nantucket , Restaurant Team Member D'Angelo's $17/hour plus tips, Other , South Dennis, Massachusetts
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