Company: Morning Glory Farm Inc
Posted on: May 14, 2022
EOE STATEMENT: We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
gender identity, disability status, sexual orientation, age,
protected veteran status or any other characteristic protected by
law.CATEGORY: Food ServicesDescriptionTitle: Head Steward Dept:
Kitchen Hours: Full time, including weekends Season: Year round
Report to: Executive Chef Wage: $18.00 - $20.00 Depending on
Experience Affordable housing options may be available. Morning
Glory Farm offers a wide assortment of fresh-packed salads, side
dishes, entrees and soups that are prepared daily in our kitchen.
We pride ourselves on using our own produce and other local
ingredients in season to create outstanding food. Our Farmstand is
stocked with freshly prepared entrees, soups, side dishes, salads
and pickled vegtables and dressings. We use our own farm produce
whenver possible as well as the finest non-GMO and organic
products. We prioritize sustainability in food services. Our dishes
are based on seasonal produce and our meals and offerings are made
from scratch. The Head Steward works closely with the Executive
Chef to effectively manage all steward staff, the cleanliness of
the facility, stocking and receiving orders, and washing dishes.
Other responsibilities include proper use of chemicals, dishwashing
machine, and maintenance of the dishwashing machine. In our daily
- Stocks and receives orders.
- Has a high standard for cleanilness for equipment and work
- Cleans and mops floors.
- Follows all sanitation and safety guidelines.
- Maintain chemicals and dish washing equipment in good condition
and working order.
- Take out thrash when necessary
- Supervises steward staff to ensure all job tasks are completed
- Performs all other job-related duties as assigned. POSITION
REQUIREMENTS: Our ideal candidate:
- 18 years or older
- Has the ability to remain calm and focused and provide
excellent quality of work in a high volume environment.
- 4 years of commercial kitchen experience required
- Able to work in a team-orientated environment, takes direction,
and assists with problem solving.
- Is required to lift and/or move 50 pounds frequently.
- Applicants must be flexible, adaptable, and able to work
weekends PM21FULL-TIME/PART-TIME: Full-TimeWAGE: This position is
paid $16 - $20 hourly commensurate with experience.POSITION: Head
StewardEXEMPT/NON-EXEMPT: Non-ExemptABOUT THE ORGANIZATION: Morning
Glory Farm, started in 1975 by James and Deborah Athearn, grows
about 65 acres of vegetables and small fruits on the island of
Martha's Vineyard.Small successive plantings of a wide variety of
crops supply the Farmstand from May through December.Crops include
sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes,
beans, squash, pumpkins, and more. Our herb garden supplies a full
assortment of culinary herbs. We also raise four acres of cut
flowers, and small plantings of strawberries, grapes, peaches, and
beach plums.We keep beef cows on pasture in Chilmark for which we
harvest 45 acres of hay and we also produce eggs, pork and fresh,
pasture-raised chickens to sell in the Farmstand. Twenty-three
acres of our vegetable fields are farmed using natural practices
and only OMRI certified fertilizers and pesticides. We manage the
rest of our land with a minimum of pesticides and with attention to
the long-term health of the soil.The farm name grew from the vision
of the sun rising over lush, green fields, cows with udders full of
milk ambling past bountiful gardens and hedgerows lively with
honeybees: true wealth of nature's glory.Each year we meet a new
crew of farmers, bakers, cooks, and Farmstand staff who become part
of the farm family. The farm has benefited from a variety of
wonderful people who have endowed Morning Glory with their own
special contributions.LOCATION: MA, Edgartown
Keywords: Morning Glory Farm Inc, Nantucket , Head Steward, Other , Edgartown, Massachusetts
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