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Sous Chef / Line Cook

Company: Nautilus
Location: Nantucket
Posted on: April 4, 2019

Job Description:

NAUTILUS is a small Asian inspired, chef owned restaurant. We are located off the coast of Massachusetts, on an island, thirty miles out to sea. Nantucket is accessible by boat or plane. Nautilus is looking to add to its BOH team in preparation for our summer season. We offer excellent pay and provide staff housing. This is a seasonal job with the potential for year round employment. We can assist you with relocation. All you need to have is a high level of culinary skills, knives, be motivated and ready to work. Come join our award winning team and have great summer on one of the best destination islands in the world.The dinner menu from Chef Liam Mackey is focused around unique and vibrant, small plate offerings as well as large multi-person "feast" selections, all with an eye toward engaging our guests with both the food and with each other. The Nautilus will thrive on this concept of sharing more than it will on being "cuisine" specific. While we are very much a New England restaurant with a coastal/seafood base, the inspiration will be well rooted in Asian flavors and ingredients of the haute street food variety, taking ideas from the traditional Japanese izakaya type establishment, and will also have a major nod to the tapas style of Spanish cuisine, with additional influences from mainland Asia and Latin America.

Keywords: Nautilus, Nantucket , Sous Chef / Line Cook, Hospitality & Tourism , Nantucket, Massachusetts

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