Sous Chef

Company: Resort Lifestyle Communities
Location: Marlborough
Posted on: February 23, 2026

Job Description:

RL Communities, a leader in senior living, seeks a skilled Sous Chef to join our culinary team, dedicated to creating exceptional dining experiences for our residents. Our commitment to enhancing the lives of our seniors extends into every meal we serve. Situated within beautifully designed communities, our dining services are fundamental to revitalizing the body and spirit of our residents. As a Sous Chef, you will work alongside our Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and adhering to regulatory and health standards. Ideal candidates will exhibit a passion for service and a flair for creating nourishing, appealing, and varied culinary offerings. Assist with the planning and creation of menus, incorporating seasonal and resident preferences. Ensure adherence to health and safety standards in the kitchen. Supervise and coordinate activities of cook and kitchen staff. Assist in the management of kitchen inventory, including the ordering and receiving of supplies. Ensure the quality and freshness of ingredients and dishes. Train and develop kitchen staff on proper techniques and skills. Uphold and embody RL Communities’ standards of excellence and hospitality. Strong culinary skills and knowledge of various cuisines. Excellent leadership and management abilities. Ability to work under pressure. Skilled in budgeting and cost management. Proficiency in food safety and hygiene regulations. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Culinary certification (e.g., ACF Certified Sous Chef - CSC) Food safety certification (e.g., ServSafe)

Keywords: Resort Lifestyle Communities, Nantucket , Sous Chef, Hospitality & Tourism , Marlborough, Massachusetts