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Executive Sous Chef - Year Round Restaurant

Company: Gecko Hospitality
Location: West Dennis
Posted on: March 17, 2023

Job Description:

Executive Sous ChefCasual Theme - Culinary Leader -
If you are a hospitality professional looking to take the next step in your career, do not miss this opportunity! We are looking for an experienced Executive Sous Chef for our restaurant in Dennis Port. If this sounds like the opportunity that you have been waiting for, Apply Today. -Our company specializes in comfort, Italian cuisine. -We are known for our fresh and delicious Italian dishes, but our full bar is also a big hit! We are currently looking to grow our team with someone who is a leader, and ready to grow within our company. Apply Today for this amazing opportunity at our location in Dennis Port, MA. -
Title of Position - Executive Sous Chef
Job Description: -The Executive Sous Chef is the Executive Chef's right-hand person, making sure all menu items are executed with excellence 100% of the time. -The Executive Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Executive Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Executive Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Executive Sous Chef is often in charge of training new employees, as well.

Benefits: -

  • Competitive Salary
  • Medical, Dental and Vision Insurance -
  • Vacation and PTO
  • Free Meals -
    Qualifications: - - - - - - - - -Three plus years of culinary management experience in a high-volume upscale or fine dining atmosphere is a requirement for the Executive Sous Chef - - - - - - - - -A requirement for the Executive Sous Chef is a true passion for the development and mentoring of others - - - - - - - - -The Sous Chef must be proficient in achieving financial results - - - - - - - - -Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess - - - - - - - - -The Sous Chef should always be able to provide consistent support to the success of the operation

    • Apply Now - Executive Chef located in Dennis Port, MA. -If you would like to be considered for this position, email your resume to -

Keywords: Gecko Hospitality, Nantucket , Executive Sous Chef - Year Round Restaurant, Hospitality & Tourism , West Dennis, Massachusetts

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