Line Cook - Food Truck
Company: Morning Glory Farm Inc
Location: Edgartown
Posted on: January 23, 2023
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Job Description:
EOE STATEMENT: We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
gender identity, disability status, sexual orientation, age,
protected veteran status or any other characteristic protected by
law.CATEGORY: KitchenDescriptionTitle:Line Cook - Food Truck Dept:
Kitchen Hours: Full time and Part time openings Report to: Sous
Chef - Food Truck Wage: $16.00 -$18.00 per hour depending on
experience Affordable housing options may be available. Morning
Glory Farm offers a wide assortment of fresh-packed salads, side
dishes, entrees and soups that are prepared daily in our kitchen.
We pride ourselves on using our own produce and other local
ingredients in season to create outstanding food. Our Farmstand is
stocked with freshly prepared entrees, soups, side dishes, salads
and pickled vegtables and dressings. We use our own farm produce
whenver possible as well as the finest non-GMO and organic
products. We prioritize sustainability in food services. Our dishes
are based on seasonal produce and our meals and offerings are made
from scratch. We have a wide assortment of breakfast items, fresh
salad bar, entrees and soups that are prepared daily in our kitchen
and served in our stationary food truck. This position is central
to our daily food service which includes breakfast items, baked
goods, soups, and build-your-own salad bar using our own produce
and other local ingredients in season. The line cook will be
repsonsible for day-to-day preparation and cooking of our offerings
for the food truck. In our daily work, we: Measure and assemble
ingredients for menu items. Collaborate with the Executive Chef and
Sous Chef - Food Truck to prepare breakfast and lunch dishes. Cook
breakfast and lunch dishes. Maintain accurate food inventories.
Ensure all food is prepared, handled, and stored according to all
required food safety code standards. Rotate stock items as per
established procedures. Restock food truck for subsequent shifts.
Ensure that all food prep areas are cleaned and sanitized at the
end of your shift. POSITION REQUIREMENTS: Our ideal candidate:
Commercial kitchen cooking experience a plus. Capable of taking and
giving direction well and multi-tasking effectively. Has the
ability to remain calm and focused and provide excellent products
in a high volume environment. Must be self-motivated and
team-oriented. This job requires the ability to lift 30 pounds
frequently and 50 pound occasionally. Applicants must be flexible
and adaptable and able to work weekends. PM21FULL-TIME/PART-TIME:
Full-Time and/or Part-TimeWAGE: Compensation is based on
experience, starting at $17.00 per hourPOSITION: Line Cook - Food
TruckEXEMPT/NON-EXEMPT: Non-ExemptABOUT THE ORGANIZATION: Morning
Glory Farm, started in 1975 by James and Deborah Athearn, grows
about 65 acres of vegetables and small fruits on the island of
Martha's Vineyard.Small successive plantings of a wide variety of
crops supply the Farmstand from May through December.Crops include
sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes,
beans, squash, pumpkins, and more. Our herb garden supplies a full
assortment of culinary herbs. We also raise four acres of cut
flowers, and small plantings of strawberries, grapes, peaches, and
beach plums.We keep beef cows on pasture in Chilmark for which we
harvest 45 acres of hay and we also produce eggs, pork and fresh,
pasture-raised chickens to sell in the Farmstand. Twenty-three
acres of our vegetable fields are farmed using natural practices
and only OMRI certified fertilizers and pesticides. We manage the
rest of our land with a minimum of pesticides and with attention to
the long-term health of the soil.The farm name grew from the vision
of the sun rising over lush, green fields, cows with udders full of
milk ambling past bountiful gardens and hedgerows lively with
honeybees: true wealth of nature's glory.Each year we meet a new
crew of farmers, bakers, cooks, and Farmstand staff who become part
of the farm family. The farm has benefited from a variety of
wonderful people who have endowed Morning Glory with their own
special contributions.LOCATION: MA, EdgartownPI200515472
Keywords: Morning Glory Farm Inc, Nantucket , Line Cook - Food Truck, Hospitality & Tourism , Edgartown, Massachusetts
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