Sous Chef - Food Truck
Company: Morning Glory Farm Inc
Location: Edgartown
Posted on: January 23, 2023
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Job Description:
EOE STATEMENT: We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
gender identity, disability status, sexual orientation, age,
protected veteran status or any other characteristic protected by
law.CATEGORY: KitchenDescriptionTitle: Sous Chef - Food Truck Dept:
Kitchen Hours: Full time and Part-Time available Season: Year round
Report to: Executive Chef Wage: $18.00 - $22.00 per hour depending
on experience Affordable housing options may be available. Morning
Glory Farm offers a wide assortment of fresh-packed salads, side
dishes, entrees and soups that are prepared daily in our kitchen.
We pride ourselves on using our own produce and other local
ingredients in season to create outstanding food. Our Farmstand is
stocked with freshly prepared entrees, soups, side dishes, salads
and pickled vegtables and dressings. We use our own farm produce
whenver possible as well as the finest non-GMO and organic
products. We prioritize sustainability in food services. Our dishes
are based on seasonal produce and our meals and offerings are made
from scratch. We have a wide assortment of breakfast items, fresh
salad bar, entrees and soups that are prepared daily in our kitchen
and served in our stationary food truck. The Sous Chef position is
the primary cook for the food truck preparing breakfast and lunch
items for the truck. The Sous Chef will oversee all production
activity for the food truck, train personnel, and execute menus
working in colloboration with the executive chef. This position is
central to our daily food service which includes breakfast items,
baked goods, soups, build-your-own salad bar using our own produce
and other local ingredients in season. The Sous Chef should be
intimately familiar with all the duties inside the stationary food
truck and has the ability to fill each position when necessary. I
In our daily work, we: Participate in and oversee the work of food
truck staff and assure that all food are prepared and cooked
according to specified recipes and procedures, in a timely manner.
Collaborates with the Executive Chef. Gain and maintain knowledge
of products sold within the department and be able to respond to
questions and make suggestions about products. Ensure all food is
prepared, handled and stored according to all required food safety
code standards. Ability to remain calm and focused and provide
excellent food products in a high volume environment. Rotate stock
items and maintain accurate food inventories as per established
procedures. Every day work includes activtely cooking and
assembling a food station on the food truck. Responsible for the
set-up, cleanliness/sanitation, and organization of the food truck
and food truck prep areas. POSITION REQUIREMENTS: Our ideal
candidate: Must know how to properly and safely operate commercial
equipment. Must be a minimum of 18 years old. A minimum of 4 years
of ktichen experience is required. 2 years of kitchen management
experience preferred. Must have broad knowledge and experience in
commercial kitchen production. Knowledgeable about basic food
handling skills as well as simple mathematical calculations
(reading scale). Presents in a highly professional manner to
customers and co-workers and is confident in multiple positions in
the food truck. A love and respect for the farm to ktichen model,
with nutrition as important as flavor. May be required to lift
and/or move up to 30 pounds frequently, and up to 50 pounds
occasionally. Applicants must be flexible, adaptable and able to
work weekends. PM21FULL-TIME/PART-TIME: Full-TimeWAGE: This
position is paid hourly, commensurate with experience.POSITION:
Sous Chef - Food TruckEXEMPT/NON-EXEMPT: Non-ExemptABOUT THE
ORGANIZATION: Morning Glory Farm, started in 1975 by James and
Deborah Athearn, grows about 65 acres of vegetables and small
fruits on the island of Martha's Vineyard.Small successive
plantings of a wide variety of crops supply the Farmstand from May
through December.Crops include sweet corn, lettuce, carrots, beets,
tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our
herb garden supplies a full assortment of culinary herbs. We also
raise four acres of cut flowers, and small plantings of
strawberries, grapes, peaches, and beach plums.We keep beef cows on
pasture in Chilmark for which we harvest 45 acres of hay and we
also produce eggs, pork and fresh, pasture-raised chickens to sell
in the Farmstand. Twenty-three acres of our vegetable fields are
farmed using natural practices and only OMRI certified fertilizers
and pesticides. We manage the rest of our land with a minimum of
pesticides and with attention to the long-term health of the
soil.The farm name grew from the vision of the sun rising over
lush, green fields, cows with udders full of milk ambling past
bountiful gardens and hedgerows lively with honeybees: true wealth
of nature's glory.Each year we meet a new crew of farmers, bakers,
cooks, and Farmstand staff who become part of the farm family. The
farm has benefited from a variety of wonderful people who have
endowed Morning Glory with their own special
contributions.LOCATION: MA, EdgartownPI200515478
Keywords: Morning Glory Farm Inc, Nantucket , Sous Chef - Food Truck, Hospitality & Tourism , Edgartown, Massachusetts
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