Company: Las Chidas
Posted on: November 26, 2022
Las Chidas is a taco-centric bar with a focus on small plates
located in Orleans, MA. We are all about good vibes and an
inclusive and positive work environment.
We are looking for a Sous Chef who is dynamic, enthusiastic and
passionate about the hospitality industry. The ideal candidate has
at least two years' experience, is reliable and works efficiently.
The Sous Chef will work hand in hand with the Executive Chef to
help run daily operations of the kitchen including all food prep,
managing a close-knit team, training, working the line, expediting,
and maintaining high standards.
We offer competitive pay based on experience.
* Supervision of kitchen staff
* Maintaining a safe & sanitary environment that complies with
* Training, coaching, leading and managing prep & line team
* Maintaining an inclusive, positive, and team-oriented
* Work/expo the line as needed
* Assists with menu planning, scheduling, ordering, inventory and
management of supplies
* Maintain food standards for food storage, rotation, quality and
Job Type: Full-time
* Paid time off
* Casual dining restaurant
* Day shift
* Night shift
* Weekend availability
Ability to commute/relocate:
* Orleans, MA 02653: Reliably commute or planning to relocate
before starting work (Preferred)
* Culinary: 2 years (Preferred)
Work Location: One location%58047475%
Keywords: Las Chidas, Nantucket , Sous Chef, Hospitality & Tourism , Orleans, Massachusetts
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