Sous Chef - PM
Company: Morning Glory Farm Inc
Posted on: September 16, 2022
EOE STATEMENT: We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
gender identity, disability status, sexual orientation, age,
protected veteran status or any other characteristic protected by
law.CATEGORY: KitchenDescriptionTitle: Sous Chef - PM Dept: Kitchen
Hours: Full time, including weekends, Shift range is 10:00am -
10:00pm Report to: Executive Chef & Sous Chef - AM Wages: $18.00 -
$22.00 per hour depending on experience Morning Glory Farm offers a
wide assortment of fresh-packed salads, side dishes, entrees and
soups that are prepared daily in our kitchen. We pride ourselves on
using our own produce and other local ingredients in season to
create outstanding food. Our Farmstand is stocked with freshly
prepared entrees, soups, side dishes, salads and pickled vegtables
and dressings. We use our own farm produce whenver possible as well
as the finest non-GMO and organic products. We prioritize
sustainability in food services. Our dishes are based on seasonal
produce and our meals and offerings are made from scratch. The Sous
Chef position is the primary cook in the kitchen, and is the
culinary muscle behind the Executive Chef. The Sous Chef will
oversee all production activity in the afternoon and evening in the
kitchen, train personnel, and execute menus using our own produce
and other local ingredients in season to create outstanding food.
This position is central to our daily food service which includes
entrees, carry-out dishes, and soup and salad bar. The Sous Chef -
PM preps all products for the following day and is central to the
night time production. The Sous Chef should be intimately familiar
with all the duties inside the kitchen and has the ability to fill
each position in a pinch. I In our daily work, we:
- Participate in and oversee the work of kitchen staff and assure
that all foodstuffs are prepared and cooked according to specified
recipes and procedures, in a timely manner.
- Collaborates with the Sous Chef - AM and the Executive
- Gain and maintain knowledge of products sold within the
department and be able to respond to questions and make suggestions
- Ensure all food is prepared, handled and stored according to
all required food safety code standards.
- Rotate stock items and maintain accurate food inventories as
per established procedures.
- Responsible for the set-up, cleanliness/sanitation, and
organization of the food prep area, pack & prep room and/or kitchen
before, during, and after every shift. POSITION REQUIREMENTS: Our
- Must know how to properly and safely operate commercial
- Must be 18 years old.
- Has the ability to remain calm and focused and provide
excellent food products in a high volume environment.
- Must have broad knowledge and experience in Commercial Kitchen
- A minimum of 4 years of ktichen experience is required. 2 years
of kitchen management experience preferred.
- Knowledgeable about basic food handling skills as well as
simple mathematical calculations (reading scale).
- Presents in a highly professional manner to customers and
- Has a love and respect for the farm to table model, with
nutrition as important as flavor.
- May be required to lift and/or move up to 30 pounds frequently,
and up to 50 pounds occasionally.
- Applicants must be flexible, adaptable and able to work
weekends. PM21FULL-TIME/PART-TIME: Full-TimeWAGE: $18.00 - $22.00
per hour depending on experiencePOSITION: Sous Chef -
PMEXEMPT/NON-EXEMPT: Non-ExemptABOUT THE ORGANIZATION: Morning
Glory Farm, started in 1975 by James and Deborah Athearn, grows
about 65 acres of vegetables and small fruits on the island of
Martha's Vineyard.Small successive plantings of a wide variety of
crops supply the Farmstand from May through December.Crops include
sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes,
beans, squash, pumpkins, and more. Our herb garden supplies a full
assortment of culinary herbs. We also raise four acres of cut
flowers, and small plantings of strawberries, grapes, peaches, and
beach plums.We keep beef cows on pasture in Chilmark for which we
harvest 45 acres of hay and we also produce eggs, pork and fresh,
pasture-raised chickens to sell in the Farmstand. Twenty-three
acres of our vegetable fields are farmed using natural practices
and only OMRI certified fertilizers and pesticides. We manage the
rest of our land with a minimum of pesticides and with attention to
the long-term health of the soil.The farm name grew from the vision
of the sun rising over lush, green fields, cows with udders full of
milk ambling past bountiful gardens and hedgerows lively with
honeybees: true wealth of nature's glory.Each year we meet a new
crew of farmers, bakers, cooks, and Farmstand staff who become part
of the farm family. The farm has benefited from a variety of
wonderful people who have endowed Morning Glory with their own
special contributions.LOCATION: MA, Edgartown
Keywords: Morning Glory Farm Inc, Nantucket , Sous Chef - PM, Hospitality & Tourism , Edgartown, Massachusetts
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