Line Cook - Food Truck
Company: Morning Glory Farm Inc
Posted on: May 16, 2022
EOE STATEMENT: We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
gender identity, disability status, sexual orientation, age,
protected veteran status or any other characteristic protected by
law. CATEGORY: Kitchen Description Title:Line Cook - Food Truck
Hours: Full time and Part time openings
Report to: Sous Chef - Food Truck
Wage: $17.00 -$20.00 per hour depending on experience
Affordable housing options may be available.
Morning Glory Farm offers a wide assortment of fresh-packed salads,
side dishes, entrees and soups that are prepared daily in our
kitchen. We pride ourselves on using our own produce and other
local ingredients in season to create outstanding food. Our
Farmstand is stocked with freshly prepared entrees, soups, side
dishes, salads and pickled vegtables and dressings. We use our own
farm produce whenver possible as well as the finest non-GMO and
organic products. We prioritize sustainability in food services.
Our dishes are based on seasonal produce and our meals and
offerings are made from scratch.
We have a wide assortment of breakfast items, fresh salad bar,
entrees and soups that are prepared daily in our kitchen and served
in our stationary food truck.
This position is central to our daily food service which includes
breakfast items, baked goods, soups, and build-your-own salad bar
using our own produce and other local ingredients in season. The
line cook will be repsonsible for day-to-day preparation and
cooking of our offerings for the food truck.
In our daily work, we:
- Measure and assemble ingredients for menu items.
- Collaborate with the Executive Chef and Sous Chef - Food Truck
to prepare breakfast and lunch dishes.
- Cook breakfast and lunch dishes.
- Maintain accurate food inventories.
- Ensure all food is prepared, handled, and stored according to
all required food safety code standards.
- Rotate stock items as per established procedures.
- Restock food truck for subsequent shifts.
- Ensure that all food prep areas are cleaned and sanitized at
the end of your shift. POSITION REQUIREMENTS: Our ideal
- Commercial kitchen cooking experience a plus.
- Capable of taking and giving direction well and multi-tasking
- Has the ability to remain calm and focused and provide
excellent products in a high volume environment.
- Must be self-motivated and team-oriented.
- This job requires the ability to lift 30 pounds frequently and
50 pound occasionally.
- Applicants must be flexible and adaptable and able to work
PM21 FULL-TIME/PART-TIME: Full-Time and/or Part-Time WAGE:
Compensation is based on experience, starting at $17.00 per hour
POSITION: Line Cook - Food Truck EXEMPT/NON-EXEMPT: Non-Exempt
ABOUT THE ORGANIZATION: Morning Glory Farm, started in 1975 by
James and Deborah Athearn, grows about 65 acres of vegetables and
small fruits on the island of Martha's Vineyard. Small successive
plantings of a wide variety of crops supply the Farmstand from May
through December. Crops include sweet corn, lettuce, carrots,
beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and
more. Our herb garden supplies a full assortment of culinary herbs.
We also raise four acres of cut flowers, and small plantings of
strawberries, grapes, peaches, and beach plums. We keep beef cows
on pasture in Chilmark for which we harvest 45 acres of hay and we
also produce eggs, pork and fresh, pasture-raised chickens to sell
in the Farmstand. Twenty-three acres of our vegetable fields are
farmed using natural practices and only OMRI certified fertilizers
and pesticides. We manage the rest of our land with a minimum of
pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush,
green fields, cows with udders full of milk ambling past bountiful
gardens and hedgerows lively with honeybees: true wealth of
nature's glory. Each year we meet a new crew of farmers, bakers,
cooks, and Farmstand staff who become part of the farm family. The
farm has benefited from a variety of wonderful people who have
endowed Morning Glory with their own special contributions.
LOCATION: MA, Edgartown
Keywords: Morning Glory Farm Inc, Nantucket , Line Cook - Food Truck, Hospitality & Tourism , Edgartown, Massachusetts
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