Restaurant Team Member D'Angelo's $15/hour plus tips
Company: D'Angelo's
Location: South Dennis
Posted on: January 4, 2022
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Job Description:
Description
Team Member (cook, cashier, prep, shift leader)
With an average of $18 in tips per day, it's an other reason to
choose D'Angelo as the place to work. Competitive hourly rates and
Bonus eligibility makes applying an easy decision!
At D'Angelo's, the team member role is more than just a job, it's
an opportunity! An opportunity to learn and grow and gain life
experience that goes beyond serving up the best Grilled Subs and
Sandwiches in New England! Whether you have years of guest service
experience or this is your first job, the sky is the limit with
where you can grow with us! In a world full of choices, choose the
job that's a career full of possibilities!
Team Members will learn to operate the cash register and serve our
guests to become certified as a Guest Service Specialist
Cooks will learn to prepare our signature Subs and sandwiches and
other delicious foods!
Shift Leaders begin as the ground level of management, helping our
teams operate our restaurants!
What you need:
Team Members:
Working at our Company is all about teamwork, pride and serving
each and every guest the delicious food they are craving. It takes
spirit, a desire to serve hungry people in a fast and friendly
fashion and the discipline to follow standards. You can be sure to
learn new skills, make new friends and yes earn some extra cash
along the way. Once you have learned the basics of our menu, food
safety and sanitation you can expect to learn additional skills and
grow your career. Become a server, cashier, cook, and delivery
driver or start working towards becoming a Shift Leader. Skies the
limit when it comes to the possibilities when you join our
team!
So if you're looking for a great place to start your career we're
prepared to teach you everything you need to know to succeed on the
job. All we ask is that you come prepared to serve our guests with
respect and hospitality and be eager to learn and work cohesively
with others.
As a Cashier:
You have the responsibility of making each guest know they matter
to us by greeting them energetically and with sincere hospitality
upon arrival. Cashiers ensure that each guest gets exactly what
they want by politely listening, suggesting items, repeating back
their order and being knowledgeable of the menu and the ordering
system. This is a key role in the restaurant because you are
trained to be efficient in processing orders but need to bring your
natural, friendly personality to the forefront to make each guest
feel special. Handling credit cards, rewards cards and cash takes
focus and precision which is why each cashier is trained thoroughly
prior to being independent.
As a Server:
You will be greeting guests with a smile and serving them the great
food they have come to enjoy. You're responsible for making sure
that all food goes to each guest exactly the way they ordered it,
to our high standards and always ensure hot foods are hot and cold
foods are cold. Remember that packaging is equally important so you
must ensure that orders are set up correctly for dine-in and
packaged correctly with all utensils, napkins and condiments for
delivery or carry out. You will be trained to keep all service
areas including dining room, beverage areas and front service areas
stocked and clean at all times. Our guests deserve nothing but the
best in professionalism, atmosphere and service!
As a Cook:
Preparing and presenting our great food according to company
specifications is what cooks enjoy doing. We will teach you how to
use all of the equipment, resources and tools needed to prepare
only the best product for our guests. You will put your food safety
knowledge in practice, learn to always keep a safe and sanitary
work station and best of all make delicious meals each time you
work. Great cooks ensure that each order is made exactly the way
the guest has requested and nothing is served that does not meet
our high standards.
As a Shift Leader:
This is the first step into leadership at our company. You assist
the General Manager in the restaurant operation in a manner that
will achieve guest satisfaction, maintain a friendly and
enthusiastic work environment while achieving company profit
objectives by coaching and mentoring the team.
Keep in mind that this is the basic information and you will learn
more after you apply. Certain age restrictions will apply to the
type of equipment you can handle, if the restaurant serves
beer/wine and you must be 18 years of age to be a delivery driver
and a minimum of 15 (16 in NH) years old to be a team member.
Keywords: D'Angelo's, Nantucket , Restaurant Team Member D'Angelo's $15/hour plus tips, Hospitality & Tourism , South Dennis, Massachusetts
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