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Sous Chef/Line Cooks

Company: Nantucket Tap Room
Location: Nantucket
Posted on: April 30, 2021

Job Description:

Nantucket Tap Room, a busy and dynamic year-round restaurant in downtown Nantucket, is now hiring part time/full time staff. Sous chef, line cook, and prep cook--positions are all available. They are looking for hardworking, dedicated individuals with great attitudes and a passion for hospitality. 2 years experience is preferable, but they?re willing to train the right candidate.Responsibilities range depending on the position, but an overall need for cleanliness, fluid communication, and strong work ethic are all required.They are offering competitive salaries and housing for qualified individuals.For further interest and information, please email a copy of your resume to the link below.Looking forward to meeting and working with new and inspired individuals.

Keywords: Nantucket Tap Room, Nantucket , Sous Chef/Line Cooks, Hospitality & Tourism , Nantucket, Massachusetts

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