Sous Chef/Line Cooks
Company: Nantucket Tap Room
Location: Nantucket
Posted on: April 30, 2021
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Job Description:
Nantucket Tap Room, a busy and dynamic year-round restaurant in
downtown Nantucket, is now hiring part time/full time staff. Sous
chef, line cook, and prep cook--positions are all available. They
are looking for hardworking, dedicated individuals with great
attitudes and a passion for hospitality. 2 years experience is
preferable, but they?re willing to train the right
candidate.Responsibilities range depending on the position, but an
overall need for cleanliness, fluid communication, and strong work
ethic are all required.They are offering competitive salaries and
housing for qualified individuals.For further interest and
information, please email a copy of your resume to the link
below.Looking forward to meeting and working with new and inspired
individuals.
Keywords: Nantucket Tap Room, Nantucket , Sous Chef/Line Cooks, Hospitality & Tourism , Nantucket, Massachusetts
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